They are done when they are golden brown and have reached an internal temperature of 145 degrees F. Then dip the pork chop into the bowl of bread crumbs and flip it, so it is covered on both sides. Pick up one chop and dip it into the bowl with the egg. Sprinkle the seasoning on both sides of the chops. Put the bread crumbs in another shallow bowl. Then break the egg into a medium bowl and stir. The breading will stick better if you ensure the meat is dry before starting. Take the meat out of the package and pat it dry with paper towels. How to Make Breaded Pork Chops in Air Fryer 1. Spray Oil – Use a spray bottle filled with oil, not a commercial cooking spray, for best results. I prefer not to use panko bread crumbs because of their coarser texture.Įgg – The egg coats the meat and helps the breadcrumbs stick. See below for even more seasoning variation ideas.īread crumbs – Fine, unseasoned bread crumbs work well in this recipe. But you can substitute a simple mixture of salt, paprika, and garlic powder. Seasoning – For this recipe, I used my favorite homemade pork rub. Cooking pork chops in the air fryer works best when they are at least 1 inch thick. Try to buy ones of equal thickness so that they will cook evenly. But it will also work fine with boneless pork chops. Pork chops – I use bone-in ones in this recipe. Key Ingredientsįor exact amounts needed see the recipe card below Looking for more air fryer pork recipes? Find my recipe for air fryer pork chops with no breading, air fryer pork tenderloin, or air fryer ribs.